What makes our

Ice cream so special

Our goal is simple – to create the best quality and natural artisan ice cream.

Fresh

In factory you create your own ice cream that is made to order in less than a minute from locally sourced fresh ingredients.
Fresh ice cream frozen with liquid nitrogen are deliverde to spots daily. Artisan manufacturing of small batches of ice creams helps with quick rotation of flavours.
How do we do it

Natural

Ice cream is made to order in front of your eyes. Thanks to that you can be certain what goes into you dessert.
We use only locally sourced and verified milk, cream, fruits and vegetables and 100% natural other ingredients.
How do we do it

Incredibly creamy

The smaller the ice crystals the creamier the ice cream. Shock freezing with liquid nitrogen at extremely low temperature of -196˚C helps to create smooth and creamy ice cream with no artificial additives. The ice crystals do not have time to form and their size never exceeds 10µm - much below of what we can feel with our tongue.
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Huge selection

In factory you create your own ice cream so the selection in only limited by your imagination. Ingredients are changed seasonally depending on its availability at local producers at a time.
In spots ice cream flavours are rotating on a daily basis.
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We start our day very early in the morning

Since 3 am in the morning our driver is in the local market to select the best fresh and riped fruits, vegetables, diary and other ingredients. Then he brings them to our factory.

Factories opening

You can feel like real ice cream maestro since before noon and create your ouw flavours. You select what goes into the bowl, then we mix it and freeze with liquid nitrogen in less than a minute right in front of your eyes!
It is worth to wait 🙂

Find out

How do we do it

We start our day very early in the morning

Since 3 am in the morning our driver is in the local market to select the best fresh and riped fruits, vegetables, diary and other ingredients. Then he brings them to our factory.

Ice cream manufacturing

At 7 am we begin manufacturing our ice cream for all the spots. Our heads are always full of ideas for the new flavours and we do not hesitate to explore them. We always make small batches so that the ice creams rotate quickly and you can enjoy different set of flavours every single day.

Factories opening

You can already feel like real ice cream maestro since before noon and create your ouw flavours. You select what goes into the bowl, then we mix it and freeze with liquid nitrogen in less than a minute right in front of your eyes!
It is worth to wait 🙂

Spots opening

Nice driver has to dash in order to deliver ice cream to every single spot before they open. But do not worry, he is always on time 🙂